Today on the Tami Dunn YouTube channel, I made Nestle Toll House Pumpkin Spice Truffle Cookies. This recipe is on the back on the new Nestle Toll House Pumpkin Spice Flavored Filled Baking Truffles package.

Pictured above are the ingredients you will need. I substituted dark brown sugar for light brown sugar because that is what we keep on hand. The recipe did not specify salted/non-salted butter, so I used salted because that is what we had. I used Libby’s Pumpkin.

To make things easier, I used a cookie scoop to form balls. This made the cookies larger, however we ended up loving their cake-like texture.

We were able to get 32 cookies from this recipe.

I would give this recipe and these chips 5 out of 5 stars! They are excellent!