From The Past: September 7, 2008

Culinary Standards located in Louisville, Kentucky, manufactures Hall’s Beer Cheese. This is how the website describes it:

Hall’s Beer Cheese

The original Hall’s Beer Cheese with a variety of cheeses, snappy spices and enough beer to round out the flavor. Great spread for crackers or added flavor to your favorite side dishes.

I had absolutely no idea that this was a local dip.

I bought one of the small tubs at Wal-Mart just so I could show you the container …. Not because I wanted to eat any of it 😉

The ingredients:

The calories – I do not recommend looking too closely at these:

How did that cracker get in there?!

Okay, maybe I did eat some on a few crackers … or half a sleeve … but who’s counting?

In my dad’s beer cheese, there are actually tiny pieces of cheese, but Hall’s is very smooth. Kevin believes they probably heat theirs to get it so creamy.